Teaching Holistic Education

Teaching Holistic Education

When we say “Teaching” as part of Holistic Education, this includes learning, and sharing towards building an inclusive community

Teaching in CIL Lectures at Ritsumeikan Asia Pacific University

Associate professor Faezeh Mahichi, received a grant from the center for inclusive leadership (CIL), at the Asia Pacific University (APU. with the aim of providing education for Inclusive Sustainable Development in Societies, Locally, Regionally and Globally.

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Chef Tashi Gyamtso & Mr. Hirakawa
Chef Tashi Gyamtso & Mr. Hirakawa

“From Organic Farm to a Unique Table“

Professor Donald Huisingh
Professor Donald Huisingh

“How to Plan, Prepare, Submit, Revise and Write an Excellent Thesis“

Akiko Goto
Akiko Goto

“Bringing Organic Food to Our Daily Life“

Toshihiko Tsuru & Kazuki Osaka
Toshihiko Tsuru & Kazuki Osaka

“Saving our Food System, Saving Nature: Building on Inclusive Society through Community Organic Farming in Beppu, Japan“

Masaki Takashi
Masaki Takashi

“Dialogue Between Generations“

Masaki Takashi
Masaki Takashi

“Dialogue Between Generations“

Eisuke Kumano
Eisuke Kumano

“Commercialization of Hope: Business Developments of AMITA to Realize a Sustainable Society & Design of a Mutually Supportive Community Sustained by Resource Collection“

Nobuko Takahashi, Tsuru Toshihiko, Kazuki Osaka & Mahn
Nobuko Takahashi, Tsuru Toshihiko, Kazuki Osaka & Mahn

“Saving our Food System, Saving Nature: Building on Inclusive Society through Community Organic Farming in Beppu, Japan“

Kishiko Miyazaki
Kishiko Miyazaki

“Business Developments of AMITA to realize a Sustainable Society & Design of a Mutually Supportive Community Triggered by Resource Collection“

Makoto & Hiroe Kandori
Makoto & Hiroe Kandori

“Seaweed Fertilizer & Kandori Farm“

Akiko Goto
Akiko Goto

“Bringing Organic Food to Our Daily Life“

Michiko Shinriki
Michiko Shinriki

“Eat in harmony with Nature”